NEWS FLASH!

Our very own Little Stinky got a FIRST at Devon County Show, hail Little stinky :) Our Withybrook goat pyramid got a second, hey you can't win every time!

NEWS AND MORE...

We have been getting so much response to our  cheese wedding cakes, from the web site, I wanted to say a big 'well done' to Carmen, Carmen is the wife of David, Elise's nephew, and may I say a little gem! She worked for us quite a while and is a true cheese lover. Now the couple have gone travelling,  she (and Dave) is sadly missed by us all including the cats! On their departure we were left with the parting words "remember to regularly update the site" Well C if you see this I am sure you will have that enigmatic smile on your face, as I take heed of wise words! Anyway all the hard work you did on cheese wedding cakes and cheese celebration cakes for birthdays and anniversaries deserves caring for just as our beautiful cheese does.

We wish anyone about to marry great happiness for the future.and how about starting off wedded bliss with the best cheese wedding cake in the universe from Country Cheeses.

Green dreams coming true at Country Cheeses?

As so many other people nowadays, we at Country Cheeses have become increasingly aware that saving resources is an important issue. We have been pondering for a while how we could do more on this front and now we can finally let you know what we have come up with:

What looks at the moment like a big hole in very muddy ground on our farm will shortly be our very own CHEESE CAVE!

Yes we are making the leap - into the ground. A new storage room is being built underground on our property which, when fully covered with earth, will be able to provide cold storage for our cheeses without any additional refrigeration...NO ELECTRICITY USAGE at all.

 

Apart from this very obvious environmental benefit the usage of natural cold storage rather than artificial refrigeration will provide a very good environment for the cheeses to mature in.

Additionally, all this added space will give us an even greater opportunity to buy cheeses younger and mature them on ourselves which gives us more input into making sure that the cheeses you ultimately get to enjoy are in TOP condition.

Of course, there will be lots more to do before the cave will be fully operational but we will keep you posted on any new developments and also, OF COURSE, with lovely pictures!