GOATS' MILK
EWES' MILK 
BUFFALO MILK 
Hard Cows Milk Cheese Selection
Click here to see the online secure order form 
4. QUICKE'S MATURE - Mary, Mary is not contrary and is really nice to know. Her wit is keen, her dairy clean and her cheese just steals the show. It's big, it's round and the flavours are bound to please from head to toe. P. V
1. KEENS EXTRA MATURE - You know those bungee ropes which are wound back to ground level, then hook you up and POW! Shoot you skywards? That's how your taste buds feel after a taste of this cheddar. Creamy and full flavoured. UNP
£3.90 per 250g (approx.)
2. MONTGOMERY MATURE - More power than a John Deere in four wheel drive pulling an eight farrow plough, and a far more satisfying sensory experience! Hard and tangy. UNP
£4.45 per 250g (approx.)
3. AGED WESTCOMBE - Saturn 5 ready for lift off! Strap your hat on and get ready for the after burn! Recommended by N.A.S.A. A strong and sweet example of real cheddar. UNP
£4.45 per 250g (approx.)
4. QUICKE'S MATURE - Mary, Mary is not contrary and is really nice to know. Her wit is keen, her dairy clean and her cheese just steals the show. It's big, it's round and the flavours are bound to please from head to toe. P. V
£4.25 per 250g
5. WOODLEY SMOKED - The creamy texture and inglenook flavour will romp around your mouth. Made near Crediton and smoked over chippings from Mary Quicke's very own Oak trees. P. V
£4.00 per 250g
6. DEVON OKE - Matured for up to eight months, this sturdy drum of a cheese has a rich, cheesy flavour but none of that acidity associated with cheddars. Made by the fine ladies at Curworthy. P£4.25 per 250g
7. YARG - A covering of nettle won't test your mettle with this gentle cheese. We think this is Cornwall's most famous export after the pasty! P. V£4.25 per 250g
8. RUSTIC - Another triumph from Debbie at the Sharpham Estate. This is a semi - hard cheese made from the estate's own Jersey cows' milk. The result is subtle and very, very rich. UNP. V£3.65 per 250g
9. AGED CAERPHILLY - This is the famed Ducketts recipe cheese now made by Tom Calver at westcombe dairy. Tom makes such a fine example of this classically Welsh cheese that it makes a worthy addition to our Westcountry collection. Creamy and smooth on the outside and crumbly and light on the inside. Strikingly beautiful in looks and taste. UNP£4.50 per 250g
10. SINGLE GLOUCESTER - This is the lesser spotted Gloucester and a protected cheese. Jonathan Crump's example is smooth, creamy and piquant and is made in Gloucestershire using the milk from Gloucester cows. Just as it should be. UNP. V
£4.75 per 250g
11. SWEET CHARLOTTE - Sweet she is, girlie she ain't, this cheese can be holey but isn't no saint! Made just for Country Cheeses to an Emmenthal / Jarlsberg type recipe. Mature and nutty. P. V£4.50 per 250g
12. WESTCOMBE RED - Like a big, orange sunset on your plate, this cheese goes down a treat. Made by the cheddar boys near Shepton Mallet this is a more mature version of a Red Leicester. UNP£3.50 per 250g
13. DANEGELD - A beautiful Jersey cow's milk cheese made by the Montgomery family in North Cadbury. Buttery and divine. UNP£4.45 per 250g
14. TREHILL - Devon Garlic cheese. A gorgeously garlicky scrummily yummy Devon delight made exclusively for Country Cheeses. Protect yourself from the vampires. P. V£4.50 per 250g
15. DEVON SAGE - Full of wisdom and the fresh flavour of sage. Again, made only for Country Cheeses. Summer on a plate. P. V
£4.50 per 250g