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What's the Cheese Made from?

COW'S MILK

GOATS' MILK

EWES' MILK

BUFFALO MILK

P = PASTEURISED MILK

UNP = UNPASTEURISED MILK

V = VEGETARIAN RENNET

Picture of Cow

BLUE CHEESE SELECTION

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8. CORNISH BLUE - Super soft, mellow and sweet, this mild blue cheese will sweep you off your feet! Cornwall's answer to Gorgonzola is just so good. P. V

7. BLUE VINNY - A name to warm the cockles of any Dorset man's heart, conjuring up nostalgia for the sometimes smooth, sometimes crumbly blue with a tang. Made with skimmed milk. UNP. V

6. CROPWELL BISHOP STILTON - The King of Blues, this protected cheese has soul. As well known as Madonna or Jacko, it's no fluke that this cheese is so widely adored! P. V

5. HARBOURNE BLUE - "MAA" said the goat 'cos she can't say "BOO!" "Check out my cheese, it's a crumbly blue. Serious flavour with a groovy bite, make this the cheese you'll choose tonight" P. V

4. BEENLEIGH BLUE - 'Beenleigh rocks Roquefort'! Devon's answer to the famous French cheese. Creamy but crumbly, savoury and sweet, this steely blue is such a treat! P. V

3. DEVON BLUE - Creamy yet firm, crumbly yet moist, this is certainly a Devonian blue cheese of choice. P. V

2. EXMOOR BLUE - Just a bit creamy, just a bit peppery, just a bit down right gorgeous! Dive into this golden, Jersey cows' milk cheese and wallow as you swallow! UNP. V

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1. BLUE HILLS - Some like it hot! After tingling your tongue it will put spice in your stomach! A mix of Jersey cow and goats' milk made just for Country Cheeses. Wicked! UNP. V

1. BLUE BAY / BLUE BOY - This is a very special cheese indeed! Made exclusively for us and quite frankly one of the finest blues on the planet. Biased? Yes of course, but once savoured you too will be smitten with it's creamy, crumbly, moist interior. And remember, made just for Country Cheeses. Wicked! UNP. V

£5.50 per 250g (approx.)

2. EXMOOR BLUE - Just a bit creamy, just a bit peppery, just a bit down right gorgeous! Dive into this golden, Jersey cows' milk cheese and wallow as you swallow! UNP. V

£4.50 per 250g (approx)

3. DEVON BLUE - Creamy yet firm, crumbly yet moist, this is certainly a Devonian blue cheese of choice. P. V

£4.25 per 250g

4. BEENLEIGH BLUE - 'Beenleigh rocks Roquefort'! Devon's answer to the famous French cheese. Creamy but crumbly, savoury and sweet, this steely blue is such a treat! P. V

£6.00 per 250g

5. HARBOURNE BLUE - "MAA" said the goat 'cos she can't say "BOO!" "Check out my cheese, it's a crumbly blue. Serious flavour with a groovy bite, make this the cheese you'll choose tonight" P. V P. V

£6.00 per 250g

6. CROPWELL BISHOP STILTON - The King of Blues, this protected cheese has soul. As well known as Madonna or Jacko, it's no fluke that this cheese is so widely adored! P. V

£4.00 per 250g

7. BLUE VINNY - A name to warm the cockles of any Dorset man's heart, conjuring up nostalgia for the sometimes smooth, sometimes crumbly blue with a tang. Made with skimmed milk. UNP. V

£4.50 per 250g

8. CORNISH BLUE - Super soft, mellow and sweet, this mild blue cheese will sweep you off your feet! Cornwall's answer to Gorgonzola is just so good. P. V

£5.00 per 250g